The ideal choice for afternoon tea, celebrations, or any special occasion, catering to both vegan and non-vegan guests alike.

A Vegan Raspberry Victoria Sponge Cake is a plant-based twist on the classic favorite. The soft, airy sponge is made with vegan-friendly ingredients, while the filling features a vibrant, tangy raspberry compote paired with smooth, vegan whipped cream.

Our Vegan Tiramisu is a deliciously decadent twist on the classic Italian dessert. Layers of espresso-soaked sponge cake are paired with a rich, creamy, vegan chantilly, all dusted with cocoa powder for the perfect finish. Indulgent yet light.

Writing optional

Note:
Orders will need at least 2 full days to be made.

Disclaimer: Each cake may have different designs, different writing or overall look, depending on the cake decorator. We appreciate your understanding.
Contact us at hello@srbakerycafe.com